2017 Nan Nuo Shan 100g CakeEvery Day Teas
Working with the same farmer as last year, this tea is yet again a solid daily drinker. Very upfront in flavor and dynamics, with notes of tropical fruit, tobacco and musk.
Origin: Ban Po Xin Zhai, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: This tea is best enjoyed when drank in a gongfu style, using a porcelain gaiwan or semi porous pot. Teapot brewing instructions are also available below.
Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.
We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 5-7 minutes.
Storage: All of our Puers are stored in a temperature and humidity controlled space. The humidity is at 70% and the temperature is at 70F. Fresh air is circulated through a ventilation system and teas are checked on 3-4 times a week.
After purchasing any of our Puers, we recommend you giving the tea at least a few days to settle after you have received it before drinking it.