One of the most famous teas from China, this green tea has everything.  Signature chestnut, vegetal flavors, notes of butter and honeysuckle.  Drink it.
Cultivar: Longjing 43
Origin: Qian Tang, Hangzhou, Zhejiang Province, China
Brewing Suggestions: This tea can be thoroughly enjoyed in a western style teapot or in a porcelain gaiwan.
 We recommend using spring or filtered water.  Heat to 175F/80C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes.
 For gongfu style, we recommend using a porcelain gaiwan.  Using a semi porous clay pot will dull the flavor.  Heat water to 175F.  Use 1g of tea for 1.5 oz of water.  Steep first infusion for 15-20 seconds.  Increase 5-10 seconds on following steeps.