Hibiscus Punch
Although this tea can be drank hot, it is really best when cold brewed and kept in the fridge under lock and key.  The tartness of the hibiscus balances perfectly with the tropical melange of fruit flavors.  Refreshing to the last drop. 
Ingredients: Organic Hibiscus, Organic Rosehips, Organic Rooibos, Organic Orange Peel, Mango and Blueberry Flavoring.
Brewing Suggestions: Best brewed in a teapot or cold brewed for an iced tea.  No gongfu for you!
We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 5-10 minutes.
Cold Brew: Using room temperature spring or filtered water, put 4 oz of tea (either in a filter or loose) per gallon of water and refrigerate. Steep for 4 to 8 hours.  Remove leaf and enjoy.