Moroccan Mint
A classic blend of Chinese gunpowder tea and mint. The gunpowder imparts a flavor of earthiness with some vegetal notes, anchoring the brightness of the mint. Can be served either hot or over ice. 
Ingredients: Gunpowder green tea, Peppermint, Spearmint and Marigold.
Brewing Suggestions: Best brewed in a teapot or cold brewed for iced tea.  No gongfu for you!
We recommend using spring or filtered water. Heat to 185F/80C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 4-6 minutes.
Cold Brew: Using room temperature spring or filtered water, put 4 oz of tea (either in a filter or loose) per gallon of water and refrigerate. Steep for 4 to 8 hours.  Remove leaf and enjoy.