Yin Zhen (Silver Needles)
The highest grade of white tea, using only the buds of the tea plant.  Medium bodied with notes of hay, honey and rose. 
Origin: Fujian Province, China
Cultivar: Dai Bai
Brewing Suggestions: This tea can be thoroughly enjoyed in a western style teapot or in a porcelain gaiwan.
 We recommend using spring or filtered water.  Heat to 175F/80C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 5-7 minutes.
 For gongfu style, we recommend using a porcelain gaiwan.  Using a semi porous clay pot will dull the flavor.  Heat water to 175F.  Use 1g of tea for 1.5 oz of water.  Steep first infusion for 15-20 seconds.  Increase 5-10 seconds on following steeps.