Yunnan Black
Rich, robust and earthy, this tea from Yunnan is the perfect analog for the region it is grown in.  The terroir couldn't come through any more clearly in the cup.  Notes of malt and honey. 
Origin: Cangyuan County, Lincang, Yunnan Province, China
Cultivar: Da Ye
Brewing Suggestions: Best brewed in a teapot.  No gongfu for you!
We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp for 12 oz of water. Steep for 4-6 minutes.